Journal of Nutrition and Food Safety

Journal of Nutrition and Food Safety is an international, online, open access, peer reviewed journal that focuses on high level research & advanced studies in the fields of Nutrition and Food Safety. Journal of Nutrition and Food Safety publishes original research articles, case reports, short communications, review articles, mini review, editorial, book review, conference proceedings, letter to the editor, etc. highlighting all the fields of Nutrition and Food Safety with novelty and quality.

The scope of the journal includes Dietary Fibre, Food Additives, Food Microbiology, Food Processing and Technology, Food Science, Food Security, Health Assessment, Health Care Trends, Health Nutrition Vitamins, Human Nutrition, Macro Nutrients, Micro Nutrients, Mineral Nutrition, Neutraceuticals, Nutrigenomics, Nutritigenetics, Nutrition, Nutrition & Dietetics, Nutritional Biochemistry, Nutritional Disorders, Nutritional Epidemiology, Optimum Nutrition, Organic Food, Probiotics, Saturated Fats, Vitamin Nutrition.